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Sweet Potato Noodles with Sesame Sautéed Vegetables

Calamari Salad With Spicy Red Chili Dressing

Homemade Vegetable, Pork, or Beef Dumplings

Traditional Korean Rice Cake Stir Fried with Cabbage and Tempura in a Spicy Chili Sauce

A Traditional Korean Holiday Dish Skewered Assortment of Pan Fried Vegetables and Meat

Scallion Pancake with Mixed Seafood Served with Soy Dipping Sauce

Scallion and Kimchi Pancake Served with Soy Dipping Sauce

Classic Vermicelli Spring Roll with Mixed Spring Greens, Basil, Bell Peppers, and Avocado  Choice of Shrimp or Chicken Served with Peanut Sauce

Mixed Spring Greens, Cherry Tomatoes, Cucumbers, and Carrots Served with a Ginger Dressing

Baby Spinach, Red Onions, and Served With Homemade Soy Dressing

Dinosaur Kale, Shredded Brussel Sprouts, Dried Fruit, and Roasted Nuts Served with a Creamy Poppy Seed Dressing

Crispy Daikon Radish, Cucumber, Mixed Bell Peppers, and Steamed Calamari Served with a Spicy Chili Dressing

Seaweed, Cucumbers, and Carrots with a Fresh Lemon Soy Dressing

Sweet Potato Noodles with Sesame Sautéed Vegetables

Traditional Stir Fried Thai Rice Noodles with Eggs, Scallions, Ground Peanuts, and Bean Sprouts

Stir Fried Wide Thai Rice Noodles with Sweet Soy Sauce, Broccoli, Carrots, and Eggs

Classic Chinese Stir Fried Noodles with Assorted Seasonal Vegetables

Beef Rib Eye in Traditional Korean Soy Marinade with Mixed Vegetables

Spicy Pork in a Traditional Korean Hot Chili Sauce

Slow Roasted Chicken Breast in a Homemade Teriyaki Sauce with Mixed Vegetables

Jumbo Shrimp Stir Fried in a Special Sweet Chili Sauce with Mixed Vegetables

Traditional Korean Stew in a Chestnut Beef Broth with Cabbage, Potatoes, and Carrots

Fresh Salmon in a Homemade Teriyaki Sauce with Mixed Vegetables

Grilled Marinated Short Rib

Smothered in Tangy Homemade BBQ Sauce

Make Your Own Assortment of Sautéed Seasonal Vegetables, Meat, and a Fried EggOn a Bed of Rice with Spicy Chili Sauce