Menu
Finest and Quality Real Food
Appetizer
Japche
Sweet Potato Noodles with Sesame Sautéed Vegetables

Calamari Salad
Calamari Salad With Spicy Red Chili Dressing

Dumplings
Homemade Vegetable, Pork, or Beef Dumplings

Dukbokki
Traditional Korean Rice Cake Stir Fried with Cabbage and Tempura in a Spicy Chili Sauce

Pan Fried Zucchini, Tofu, and/or White Fish in Delicate Egg Batter

Sanjuc
A Traditional Korean Holiday Dish Skewered Assortment of Pan Fried Vegetables and Meat

Haemul Pajun
Scallion Pancake with Mixed Seafood Served with Soy Dipping Sauce

Kimchi Pajun
Scallion and Kimchi Pancake Served with Soy Dipping Sauce

Basil Roll
Classic Vermicelli Spring Roll with Mixed Spring Greens, Basil, Bell Peppers, and Avocado Choice of Shrimp or Chicken Served with Peanut Sauce

Salad
Mixed Green Salad
Mixed Spring Greens, Cherry Tomatoes, Cucumbers, and Carrots Served with a Ginger Dressing

Spinach Salad
Baby Spinach, Red Onions, and Served With Homemade Soy Dressing

Kale Salad
Dinosaur Kale, Shredded Brussel Sprouts, Dried Fruit, and Roasted Nuts Served with a Creamy Poppy Seed Dressing

Spicy Calamari Salad
Crispy Daikon Radish, Cucumber, Mixed Bell Peppers, and Steamed Calamari Served with a Spicy Chili Dressing

Seaweed Salad
Seaweed, Cucumbers, and Carrots with a Fresh Lemon Soy Dressing

Noodle
Japchae
Sweet Potato Noodles with Sesame Sautéed Vegetables

Pad Thai
Traditional Stir Fried Thai Rice Noodles with Eggs, Scallions, Ground Peanuts, and Bean Sprouts

Pad Zee Ew
Stir Fried Wide Thai Rice Noodles with Sweet Soy Sauce, Broccoli, Carrots, and Eggs

Lo Main
Classic Chinese Stir Fried Noodles with Assorted Seasonal Vegetables

Entree
Bulgogi
Beef Rib Eye in Traditional Korean Soy Marinade with Mixed Vegetables

Jaeyuk Bokkum
Spicy Pork in a Traditional Korean Hot Chili Sauce

Chicken Teriyaki
Slow Roasted Chicken Breast in a Homemade Teriyaki Sauce with Mixed Vegetables

Spicy Shrimp with Broccoli
Jumbo Shrimp Stir Fried in a Special Sweet Chili Sauce with Mixed Vegetables

Short Rib Stew
Traditional Korean Stew in a Chestnut Beef Broth with Cabbage, Potatoes, and Carrots

Salmon Teriyaki
Fresh Salmon in a Homemade Teriyaki Sauce with Mixed Vegetables

LA Style Kalbi
Grilled Marinated Short Rib

BBQ Pork Ribs
Smothered in Tangy Homemade BBQ Sauce

Bibimbap Bar
Make Your Own Assortment of Sautéed Seasonal Vegetables, Meat, and a Fried EggOn a Bed of Rice with Spicy Chili Sauce

Dessert
Assortment of Traditional Korean Rice Cakes & Seasonal Fruit Platter

Coconut Cake

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